The adventure began in 1995 and has focused on 10 grape varieties flourishing in the Temiscamian micro-climate. The growing season on College Island caused by the proximity of Lake Temiscamingue and the south-southwest slope allow maximum sunshine.
Since its founding, the history of the Gelosos Group has been one of passion and dedication. They were granted the first wine maker license becoming the first Quebec winery as well they became the first in Canada to import fresh grapes for wine production.
The vineyard offers several products made from more than 8,000 vines of different grape varieties. You will discover white, rose and red wines, a late harvest, fortified wines and an award winning ice wine.
The cultivation of the vine and the elaboration of the wine remain an art. In our vine plots, work is done manually, this allows us to obtain better quality grapes for our future harvest. The result: a distinct taste specific to Vignoble du Ruisseau.
Vignoble Mondor have discovered the secrets of a quality grape: the microclimate as well as the good practice of all the operations (the size of the vine, the ridging with snow, the harvest, etc.) are most important. Enjoy the taste!
Artisanal winery offers a guarantee of quality and a warm relationship with customers. It is with enthusiasm and determination that they became pioneers in the field of organic viticulture in Quebec.
Le Domaine de la Vallee du Bras proudly presents a tomato wine from a family recipe kept secret for generations. From a skilful blend of flavorful tomatoes adapted to the climate of Baie-Saint-Paul, which gives our grand cru a very unique taste.
Located on the slopes of Dunham, Union Libre cidre & vin wines are characterized by distinct freshness and minerality. Union Libre refers to our passions, our land and our knowledge to design products that we can all enjoy together.
