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The winery has made its mark in the industry making unique wines made from Newfoundland berries and fruits and some specialty wines using Iceberg water. Our berries are picked by hand and made with love into wine.
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Wine making process developed over the years with attention to quality, added value and innovation. Kosher certified using only the best quality berries, many of them growing wild, pesticide and chemical-free with no artificial colours, flavours or sulphites.
