Canadas first certified organic winery in 1988. Our wines are traditionally handcrafted using winemaking recipes from the mid 1800s without the use of chemicals or additives.
A family owned and operated winery, situated in the heart of Cowichan Valley, we have been growing vines since 1984, and have brought our experience and passion for grapes along with us!
With our collection of bitter sweet Italian vermouth and wines, we invite you to explore the vintages and enjoy the fruits of two decades of growth in the family vineyard.
Wide range of plantings which offer wonderful blending accents or at times may be bottled as single varietal wines when the conditions result in exceptional harvests.
Winemaking is all about acknowledging tradition while encouraging minimal intervention: we practice chemical-free farming and nourish our vines through holistic practices like organics and biodynamics.
Our vineyard site gives the grapes we grow the abundant sunshine, deep mineral soil and sparking clean water to produce wines of outstanding freshness, character and richness.
