British Columbia

As Vancouver Island’s largest winery, Church & State Wines Brentwood Bay produces traditional artisan sparkling wines from its estate vineyards.

City Side's approach is a blend of sophistication with deep-rooted tradition while also appreciating diversity, unpretentious expertise and authentic curiosity.

Clos du Soleil is a small artisan winery and estate vineyard on the Upper Bench of the South Similkameen Valley using traditional winemaking techniques and producing wines that are complex and classic, ageable and elegant.

Our vineyard contains varietals such as Cabernet Libre, Castel, Siegerrebe, and Pinot Noir.  In the orchard we are growing blackberries, raspberries, rhubarb and black currants for the purpose of wine making.

Coolshanagh produce small batch wines which expresses and reflect the terroir and the diverse soil of Coolshanagh Vineyard.