Three new bubbles to keep Summerhill sparkling

Summerhill Pyramid Winery, a progressive BC winery, has added three new sparkling wines to its portfolio, following a recent preview tasting at Vancouver’s Hawksworth Restaurant with an intimate group of industry leaders. Each wine was tasted alongside benchmark wines from Champagne, the Loire Valley and California. Led by wine educator and journalist DJ Kearney, a spirited discussion took place regarding the past, present and future of sparkling wine in British Columbia, with Summerhill acknowledged to be an industry leader and champion of change.

Summerhill CEO Ezra Cipes poses with event facilitator DJ Kearney at Hawksworth Restaurant in Vancouver. Photo Credit: Kuna Lu
Summerhill CEO Ezra Cipes poses with event facilitator DJ Kearney at Hawksworth Restaurant in Vancouver. Photo Credit: Kuna Lu

The first new wine to be showcased was the Cipes Blanc de Blanc 2010 (Sku: 661637, $35 sug. retail). Produced from 100% organic Chardonnay grapes from a select block of exceptional Okanagan Valley terroir. It is dry with extended sur lie and bottle aging, showcasing notes of citrus and bright minerality. It was poured alongside the Pierre Péters Grand Cru Extra Brut Blanc de Blancs Champagne.

Next up was the Cipes Blanc de Franc 2011 (Sku: 502773, $35 sug. retail), a Canadian first, produced in very limited quantities from 100% organic Cabernet Franc. The 2011 vintage produced a low sugar but high acid crop that was perfectly suited to sparkling wine production. This dry and savoury, but fruity and aromatic rosé is enhanced with storage on its lees. It was poured with the Château Moncontour Touraine Sparkling Rosé from the Loire Valley.

The third flight featured the Cipes Traditional Cuvée 1996 (Sku: 707356, $88 sug. retail), which was handmade from Pinot Noir, Chardonnay and Pinot Meunier grown organically at Summerhill Vineyard in Kelowna. Winemaker Eric von Krosigk suggested it was a “wine to muse over”. Nearly two decades in bottle, it has developed into a full, rich style that overdelivers for its price point. This wine will only be available at select restaurants and winery-direct. With a nod to Summerhill’s origins, it was poured alongside the 2009 Blanc de Blancs from Schramsberg in California.

Known by many as ‘America’s House of Sparkling Wine’, it was Jack Davies, the late owner of Schramsberg that famously inspired Summerhill founder Stephen Cipes to produce his first sparkling wine cuvées in 1991. Davies correctly identified that Okanagan terroir was perfect for the production of premium sparkling wine.

Other sparkling wines, including the Cipes Blanc de Noirs 2008 and Cipes Ariel 1998 are available now through Renaissance Wine Merchants Ltd. Retail and restaurant orders can be placed at (604) 709-8017 or toll free at 1 (800) 818 9644.

 

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