Apr 28, 2020 | Winery Industry News
Oliver Osoyoos Wine Country finds creative ways to virtually bring customers to the region and extend appreciation beyond travel Following the closure of tasting rooms and government’s plea to limit travel, Oliver Osoyoos Wine Country brings the unique charm of...
Apr 24, 2020 | Winery Industry News
Winery trade associations around the United States have so far been able to withstand the negative impacts of the COVID-19 crisis, but one-third of them fear they may not last if the current situation continues for long, according to a new online survey conducted by...
Apr 23, 2020 | Winery Industry News
Modern winery Sheep Black Wine launches stel+mar premium California wine packaged in ultra-portable and environmentally friendly cans and boxes. Until recently, premium-quality wine was only offered by traditional wineries in glass bottles. Toronto...
Apr 20, 2020 | Winery Industry News
By Amanda DeVries A recent survey of artisanal food and beverage makers in Ontario, with fewer than 25 employees, revealed useful insights in customers’ perception of a particular brand. Most respondents reported that their consumers: a) care about the fact that their...
Apr 16, 2020 | Winery Industry News
Val Tait, well-known Okanagan winemaker, announces her departure from Bench 1775 Winery to launch her new wine venture. “The decision to leave Bench was a difficult one, but I feel that the winery is in a very good place to hand over both the GM and winemaker duties...
