Free, educational talks held in conjunction with BC’s Pinot Noir Celebration
What: Science of wine explained by UBC researchers
Who: UBC Chemistry Professors Wesley Zandberg, Susan Murch and Biology Professor Daniel Durall
When: Saturday, August 17 at 9 a.m.
Where: Room COM 201, The Commons, 3297 University Way, UBC’s Okanagan campus
UBC researchers are taking the opportunity on Saturday, August 17, 2019 to explain what’s going on in their research labs, in a series of talks hosted in conjunction with this year’s BC Pinot Noir Celebration.
Coordinated by the Faculty of Management and the Irving K. Barber School of Arts and Sciences, the scientists will share their knowledge in a free session, open to the public, held in conjunction with this year’s Pinot Noir Celebration, taking place for the first time at the Okanagan campus.
Chemistry Professors Susan Murch and Wesley Zandberg along with Biology Professor Daniel Durall will provide an overview of their current research projects including the yeast associated with pinot noir grapes, the chemistry and terroir of Okanagan wines, and ways to predict smoke taint on grapes and prevent it before fermentation.
After UBC’s science of wine talks, the BC Pinot Noir Celebration will host educational sessions focusing on the pinot noir varietal.
“UBC’s Okanagan campus is committed to research and education that supports development of the BC wine territory. We are delighted the organizers have chosen to host the BC Pinot Noir Celebration at our campus,” says Gino DiLabio, dean pro tem with the Irving K. Barber School of Arts and Sciences. “To complement the celebration, we are also very pleased to offer the public session explaining how science research at the university is benefiting the wine industry’s development.”
The celebration, hosted by the BC Pinot Noir Committee, also offers a salon-style wine tasting, dinner, dance and address from keynote speaker Madeline Puckette, author of Wine Folly: The Essential Guide to Wine.
The free UBC educational session and the educational sessions provided by the BC Pinot Noir Committee at a small fee, provide an opportunity for participants to learn more about pinot noir and other types of wine in a unique format, says Jak Meyer, BC Pinot Noir Committee co-chair.
“We just feel it is something more to offer than the usual tasting and it gives us an opportunity to let people know why we are so passionate about this particular varietal,” says Meyer.
To register for the free UBC-sponsored session, or to find out more about the BC Pinot Noir Celebration, visit www.bcpinotnoir.ca.